Eyes Bigger Than the Stomach: Fiorellino

You can never have too much pizza, right?

Definitely right. Last week, my friend wanted to take me to Fiorellino, a quaint snack bar restaurant downtown. As soon as we walked in I grabbed my phone to take photos because it was already Instagram worthy.

After looking over the menu, we were having a hard time deciding between the Fritto Misto and the Piatto di Salumi as an appetizer so we did the logical thing of ordering both. And then we decided to be reasonable and order their Margherita pizza to share as a main.

Now people who know me know that I’m not exactly a seafood kind of gal. BUT FRY ANYTHING AND IT’S BASICALLY HEAVENLY. My friend and I devoured the first appetizer even though I didn’t know half of what I was eating.

Then just when we thought it couldn’t get better, they brought us our second appetizer. Now when they say meat platter, they mean MEAT PLATTER. The board was so big I couldn’t even get the whole thing in the frame without standing up and looking obnoxious. Their focaccia had the right amount of spicing that made it match perfectly with the mix of prosciutto, salami, and other delicious dried meats.

Just as we were about to enter our food coma, our waiter brought us our pizza. Now, I’m very picky when it comes to pizza because I’ve gotten used to enjoying my dad’s homemade dough, carefully measured ingredients and use of his magical pizza stone. But man, Fiorellino delivered. The crust was just crispy enough and the cheese had melted oh so perfectly so come together as a great dish.

Everything about the evening was perfect, from the cozy atmosphere to the mouth-watering food. Definitely a place I’ll be returning to as the temperature starts to drop for some comforting Italian cuisine.